Cabbage Noodle Soup – GF & Low FODMAP
I really miss ramen noodle soup and this has a similar vibe with low FODMAP ingredients!
- Spaghetti style quinoa noodles
- Massel vegetable stock cube (or any low FODMAP brand)
- Shredded cabbage
- Mushrooms (canned and well rinsed to keep low FODMAP)
- Olive oil
- Soft boiled eggs
- Green onions
Mix stock cube with 2
cups of water
Sauté cabbage and
mushrooms in olive oil until cabbage is soft, add broth and simmer while noodles
cook (add additional water if needed)
Add noodles to
salted boiling water and cook until al dente
Drain noodles, add to
the soup and continue to heat on low as the noodles absorb the broth and fully
cook
Serve with soft
boiled egg and sliced green onions
Cheers and God
Bless!
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