Strawberry Goat Cheese Tarts – Gluten Free
It’s Mother’s Day and I’m making a sweet treat for brunch!
- GF puff pastry sheets (I use geefree brand)
- Filling:
1 part lactose free cream cheese (I use Green Valley Creamery)
1 part honey and fig goat cheese from LaClare Creamery
Splash of vanilla
Pinch of sugar or maple syrup to taste
- Strawberries tossed in Hearthy Foods cassava flour (or corn starch/tapioca starch) & sprinkle of sugar
- Egg/water for egg wash
- Lemon Icing Topping:
Fresh lemon juice
Powdered sugar
Beat
the cream cheese, goat cheese, vanilla and sweetener of choice until smooth and
fluffy
Combine
strawberries, flour and pinch of sugar in a separate bowl
Roll out
thawed GF puff pastry to desired shape, score ¼ inch border in dough
Top
with cheese mixture, lay strawberries on top, brush edges with egg wash, bake
at 375 for about 10-15 minutes
Mix
powdered sugar and fresh juice to desire consistency, drizzle on top before
serving
Cheers
and God Bless!
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