Creamy Hummus Veggie Dip

This is an extra creamy version of hummus dip and veggies – pressure cooking is optional but worth the smooth texture

 

 

• 1 can of organic chickpeas
• Olive oil
• Salt
• Fresh lemon juice
• Dill or herbs of choice
• Cucumber slices, tomatoes and olives for serving

 

Pressure cook beans for 5 minutes, blend with sea salt and olive in food processor until smooth, add water if needed, squeeze in fresh lemon juice (optional)

Fill platter with bean dip and top with veggies, olives, more olive oil and herbs

Cheers and God Bless!