Caesar Pasta Salad with Bacon - GF & Low FODMAP
This is definitely my new favorite pasta salad of the summer!
- Romaine lettuce
- 1/2 pound bacon
- GF baguette (I use Schar brand)
- Olive oil (garlic infused if possible - I use FODY brand)
- Sea salt
- cheddar cheese block (optional)
- GF pasta (I use Andean Dream brand of fusilli or elbow noodles)
- Parmesan cheese block
- Mayo
- Deli or stone ground mustard
- Maple syrup
- Apple cider vinegar
Clean and tear
romaine lettuce into bite size pieces
Cook and chop bacon (or microwave a precooked brand)
Cut gluten free
baguette and toss in garlic infused olive oil (use low
FODMAP certified if necessary), and sea salt; toast at 400 for about 5 minutes
Cut small cubes of cheddar cheese
Make GF quinoa pasta
in salted water according to package (I prefer the Andean Dream brand of fusilli
or elbow noodles)
Toss all ingredients
in maple mustard dressing:
3 parts mayonnaise
1
part deli mustard (watch ingredients to ensure low FODMAP)
Splash
of apple cider vinegar
Maple
syrup to taste
Top with parmesan
cheese shavings
Cheers and God
Bless!
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