GF Cacio e Pepe

This is such a simple but delicious dish and we’re making the GF noodles from scratch (or my husband is). 

 

• 2 cups GF flour
• ¼ teaspoon sea salt
• 3 eggs
• Butter and/or olive oil
• Grated parmesan cheese
• Fresh cracked black pepper

 

Add flour and salt to food processer; pulse a few times to combine; add eggs one at a time; use low setting until the dough comes together into a ball; knead a few times by hand until you have a smooth ball; let rest in a bowl covered with plastic wrap for at least 30 minutes.  

Roll out dough and cut noodles or use the pasta attachments on a mixing stand; boil in salty water until floating (approximately 2-4 minutes).  Toss noodles in butter and/or olive oil, grate in parmesan cheese and top with black pepper.

 

Note: if dough is too dry add a bit of water, if dough is too sticky add a pinch of flour

 

Cheers and God Bless!