Cinnamon Coconut French Toast

I have to thank my husband for this delicious al fresco breakfast – he knows how much I love french toast and this one doesn’t disappoint as a low FODMAP version!

 

• GF bread
• 3-4 Eggs
• ¼ cup vanilla coconut milk (egg to milk ratio per preference)
• ½ tspn vanilla extract
• Dash of cinnamon
• 1 scoop collagen powder (I use Hearthy Foods brand)
• Maple syrup/fruit for toppings

 

Lightly whisk eggs with milk, vanilla, collagen, and a dash of cinnamon

Dip bread in batter and cook on buttered griddle

Serve with fruit, honey or maple syrup

 

Cheers and God Bless!