Mandarin Noodle Salad – GF & Low FODMAP

This pasta salad is sweet and salty and you could even add beef or chicken for a boost of protein – I’m sticking with just carbs today!

 

• GF quinoa noodles boiled in heavily salted water
• Shredded cabbage slightly sautéed in olive oil and salt (I buy the coleslaw bags to save time)
• Mandarin oranges
• Fresh cilantro

 

Dressing:

• ½ cup olive oil
• 2 tablespoons coconut aminos
• 2 tablespoons seasoned rice wine vinegar
• 1 tablespoon honey or maple syrup if vegan
• 1 tablespoon deli or Dijon mustard
• Juice of 1 lime
• 1 teaspoon fresh grated ginger
• Salt

 

Add sautéed cabbage to boiled noodles, toss together in dressing, top with fresh cilantro and oranges.

Notes: adjust dressing ingredients to desired taste; red bell pepper is also a great addition to this dish

 

Cheers and God Bless!