Bacon Corn Flake Crusted French Toast

This recipe was inspired by the Food Network’s crunchy orange french toast – this is a sweet and salty low FODMAP version!

 

• GF bread
• Eggs
• Vanilla
• Rice milk
• Cinnamon
• Bacon – cooked and chopped
• GF honey cornflakes – chopped

 

Lightly whisk eggs with rice milk, splash of vanilla and a dash of cinnamon

Mix chopped bacon and corn flakes together in a separate bowl

Dip bread in egg mixture, coat with crumb mixture and cook on buttered griddle

Serve with fruit, honey or maple syrup

 

Cheers and God Bless!