Easy Caprese Pasta – Gluten Free, Low FODMAP

 

• Quinoa noodles boiled in heavily salted water and tossed in garlic infused olive oil (use a certified low FODMAP brand if necessary)
• Halved cherry tomatoes tossed in garlic infused olive oil, sea salt and dried basil & oregano
• Fresh Mozzarella cheese
• Fresh basil for topping
• Balsamic vinegar for topping

Add all ingredients to serving bowl and toss

 

Cheers and God Bless!